Choose from our Menus

Ocean Sunset Menu

Select 1 Starter, Main and Dessert

Starters

Oysters (3)

Avocado Ritz

Creamy Mussels

Mains

Calamari Grilled with Sweet Orange

Pan fried Prawns in Sweet Chilli with Granadilla Sauce and Caper berries (6)

Lemon baked Yellow Tail

Dessert

Lemon Tart with Berry

Chocolate Torte

Homemade Ice Cream

Served with

Spicy Rice or Grilled Potato wedges

Includes Baby Carrots, Baby Corn and Garlic Butter Broccoli

Side salad of Strawberry and Spinach salad and Tomato and Rocket Salad

(Garnished with fresh herbs and flowers)

All dishes served with table Bread

Freshly Baked Bread & Butter

 

Cape Malayan Gourmet

Select 1 Starter, Main and Dessert

Starters

Bobotie Spring rolls

Pickled Fish

Snoek Pate

Mains

Malayan Curry (Chicken or Vegetable)

Bobotie

Liver and Onion

Dessert

Sago Pudding

Milk Tart

Koeksisters

Served with

Basmati Rice

Glazed Carrots and Pumpkin Fritters

On the side Cucumber Salad with Feta Cheese and Gherkin Salad

Dhania Sambal, Tomato and Mint Sambal and Mango Achar

(Garnished with fresh herbs and flowers)

All dishes served with table Bread

Sunflower and Sesame Seed Loaf

 

Wild African Evening

Select 1 Starter, Main and Dessert

Starters

Sweet breads

Spicy Chicken Livers

Springbok Carpaccio

Mains

Springbok Shanks

Kudu Steaks

Oxtail

Dessert

Van der Hum Crème Brule

Amarula Infused Malva Pudding

Homemade Ice Cream

Served with

Char grilled Vegetables and Creamy Mash Potatoes

Side salad with Goats Milk Cheese, Honey-Roasted Almonds and Grilled Pears

(Garnished with fresh herbs and flowers)

All dishes served with table Bread

Pot Bread

 

Chefs Favorite

Select 1 Starter, Main and Dessert

Starters

Piquant Salmon Rolls

Fried Camembert

Pansotti with Bacon and Rocket

Mains

Orange Ginger Duck

Steak au Poivre

Ricotta Butternut Pasta

Dessert

Strawberries with Chocolate Dipping Sauce

Chocolate and Cherry Mousse

Homemade Ice Cream

Served with

Tomatoes stuffed with Mozzarella and Basil Pesto

Vegetable Medley and a side Garden Salad or

Pan-fried Haloumi Salad with Basil Dressing

(Garnished with fresh herbs and flowers)

All dishes served with table Bread

Fresh Baked Crispy Bread & Butter

 

South African Braai

Select 1 Starter and 1 Dessert

Starters

Skilpadjies

Angels on Horseback

Sliced Biltong and Boerewors

Mains

Boerewors, Rump Steak, Lamb Chops and Chicken Sosaties

Dessert

Apple Tart Tatin

Homemade Ice Cream

Served with

Creamy Potato Bake, Corn on the Cob and Veggie Skewers

Side salad of Beetroot Carpaccio with Baby Red Chard, Fennel and Parmesan

(Garnished with fresh herbs and flowers)

All dishes served with table Bread

Braai Breads

 

 Karoo Evening

Select 1 Starter, Main and Dessert

Starter

Skaapstertjies

Black Mushrooms

Roquefort Snails

Mains

Ostrich Fillet with Tapenade

 Lamb Chops with Caper dressing

Karoo Beef Sosatie

Dessert

Liquid Centered Chocolate Bomb

Homemade Ice Cream

(Garnished with fresh herbs and flowers)

Served with

Green Beans, Foil Potatoes with Garlic and Parsley and Sweet Butternut Squares

And a side plate of Cherry Tomato and Bocconcini Salad

or

Fresh Basil Salad

All dishes served with table Bread

Mielie Bread & Butter

 

Traditional Sunday

Select 1 Main and Dessert

Starters

Minestrone Soup

Mains

Roasted Pork Belly

Baby Chicken

Vegetable Pie

Dessert

Sticky Toffee Pudding

Homemade Ice-cream

Served with

Roasted Potatoes, Stuffed Butternut and Green Beans

Plus side plate of Chef Salad

(Garnished with fresh herbs and flowers)

All dishes served with table Bread

Fresh Baked Bread & Butter

 

Pescetarian Menu

Select 1 Starter, Main and Dessert

Starters

Thai coconut soup with salmon and kale

Or

Paleo spicy tuna rolls

Mains

Pan seared Yellow tail in white wine tomato basil sauce

Or

Pomegranate and Farro salmon

Dessert

Lemon tart with berry compote

Or

Chocolate torte

Served with

Spicy Rice or Grilled Potato wedges

Includes Baby Carrots, Baby Corn and Garlic Butter Broccoli

Side salad of Strawberry and Spinach salad and Tomato and Rocket Salad

(Garnished with fresh herbs and flowers)

All dishes served with table Bread

Fresh Baked Bread & Butter

 

Braai Selection Menu

Select 2 Starter, 3 Main and 3 Mini Desserts

Starters

Skilpadjies

Angels on Horseback

Sliced Biltong and Dried Boerewors

Skaapstertjies

Black Mushrooms

Roquefort Snails

Mains

Boerewors

Rump Steak

Sirloin Steak

Lamb Chops

Ostrich Fillet with Tapenade

Kudu Fillet

Chicken Sosaties

Pork Sosaties

Lamb Chops with Caper dressing

Karoo Beef Sosaties

Served with

Creamy Potato Bake, Corn on the Cob and Veggies Skewers

Side salad of Beetroot Carpaccio with Baby Red Chard, Fennel and Parmesan

Green Beans, Foil Potatoes with Garlic and Parsley and Sweet Butternut Squares

Side plate of Cherry Tomato and Bocconcini Salad

Dessert (Mini serving of all 3)

Liquid Centred Chocolate Bomb

Apple Tart Tatin

Sago Pudding

Amarula Infused Malva Pudding

Koeksisters

Milk Tart

 

South African Cuisine – Buffet Style

Starters
Skilpadjies (Traditional liver dish)
Malayan Curried fish on Bruchetta
Tuna Pate on Brochette

Main
Bobotie
Cape Malayan Lamb Bredie or
Waterblommetjie Lamb Bredie (only if Waterblommetjies are available)
Prawn and Mussel Pot

 

Served with

 Rice, Roasted Veggies, Fresh Bread, Butter and the Chefs salad.

Dessert
Mini Koeksisters
Mini Melktertjies
Mini Malva Pudding

Breakfast Menu

Continental Breakfast

The traditional Continental BF consisted simply of hot croissant, brioche or toast, butter and preserves and coffee as the beverage.

Choice of fresh Fruit Juice (Apple, Orange)

Choice of Assorted Breads (Fresh Bread, Croissants, Rolls, Brioche etc)

Served with Preserves (Jam, Marmalade, Honey)

Cold Meat’s variety (Salami, Ham, Salmon etc)

Yogurt variety (Strawberry & Plain)

Assortment of Cheeses (Brie, Blue, Cheddar etc)

Fresh Fruits (Kiwi, Oranges, Banana etc)

Beverages (Tea / Coffee / Chocolate)

 

English or Full Breakfast

The full or English breakfast is a more elaborate meal. The menu may consist of from two to eight courses.

Choice of fresh Fruit Juice (orange, pineapple, tomato)

Cut Fruits (grapefruit, melon, papaya, pears, bananas)

Stewed Fruits (plums, apples, figs, prunes)

Choice of Cereals (Muesli, Porridge, Rice flakes, wheat flakes etc)

Fish: (Boiled, Grilled, Poached, Steamed – Sole, Herring, Haddock)

Eggs: (Fried, boiled, poached, plain or savoury omelette)

Meat: (Bacon, Sausages, Salami etc – fried or grilled)

Choice of Assorted Breads (toasts, brioches, croissant, rolls, brown bread Served with butter and preserves (honey, jam, marmalade)

Beverages: (Tea, Coffee, Hot Chocolate, Milk, Horlicks, etc)

 

American Breakfast

The American Breakfasts also offers multiple courses as a part of the meal, and is similar to an English Breakfasts, except that American Breakfast does not offer any fish dish on the menu.

Choice of fresh Fruit Juice or Cut Fruits or

Stewed Fruits

Choice of Cereals (Corn flakes, wheat flakes etc)

Served with hot/cold milk

Eggs (Fried, boiled, poached, omelette)

Meat (Bacon, Sausages, Salami etc)

Choice of assorted breads Served with butter and preserves

Beverages (Tea, Coffee, Hot Chocolate, Horlicks etc)

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